Thank you, Sugar, but this list is all that I can handle at the moment. I will keep your information on hand, though, for future when I am able to take on more.
Thanks much! Jennifer On 7/19/16, Naima Leigh via Cookinginthedark <[email protected]> wrote: > Hi Jennifer, > > Have you considered joining Sugar's list? > > No bulling and more recipes from everyone. > > Sugar > > https://groups.io/org/groupsio/Santas-Workshop > > > -----Original Message----- > From: Jennifer Chambers via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, July 19, 2016 3:22 PM > To: [email protected] > Cc: Jennifer Chambers > Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe > > Naima, > > Since others seem to be upset by the recipes you are sending, please feel > free to send them to me, if you wish. Most of the ones you have sent are > easily prepared by a blind person, and the ones that are not, I simply > delete. > > Thanks much. > > Jennifer > > On 7/19/16, Naima Leigh via Cookinginthedark <[email protected]> > wrote: >> Copycat Pioneer Woman Hoppin John Recipe >> >> >> >> Prep time: 10 minutes >> >> >> >> Cook Time: 1 hour >> >> >> >> Total Time: 1 hour 10 minutes >> >> >> >> Serves: 10 >> >> >> >> Ingredients >> >> >> >> 1 whole onion, diced >> >> >> >> 4 cloves garlic, minced >> >> >> >> 1 whole green bell pepper diced >> >> >> >> 2 whole stalks Celery, diced >> >> >> >> 4 cups soaked Black-eyes Peas >> >> >> >> 5 cups low-sodium (no-sodium) Chicken Broth >> >> >> >> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional >> smoked turkey wings) >> >> >> >> Salt and pepper to taste >> >> >> >> 1 heaping teaspoon Cayenne Seasoning >> >> >> >> 1 bay leaf >> >> >> >> White or Brown Rice, for Serving >> >> >> >> Instructions >> >> >> >> 1. Cook bacon pieces in a large pot over medium-high heat until >> crispy. >> >> 2. add onion, green pepper, celery to pot and stir. >> >> 3. Cook for 3 to 4 minutes. >> >> 4. Add in garlic and cook for another 1-2 minutes. >> >> 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and >> cayenne to taste. >> >> 6. Bring to a boil, then reduce heat and cover the pot for 30 >> minutes. >> >> 7. After 30 minutes, check the liquid level; if it’s soupy, cook >> with >> the lid off for another 15-30 minutes or so. >> >> 8. If it’s too thick, splash in a little more broth and keep >> covered >> for another 15-30 minutes. >> >> 9. Taste for seasonings. >> >> 10. Add more spice if needed. >> >> 11. Serve over white or brown rice, making sure to get plenty of the >> cooking liquid Spooned over the top. >> >> 12. Or, you may mix the bean mixture with the rice before serving >> (that’s >> what I did). >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
