Hi Jennifer, I am sending you this recipe. I don't have your email, so we can talk of list.
2-Ingredients Soda Pop Cupcakes Prep Time: 10 minutes Total Time: 1 hour 45 minutes Servings: 24 Ingredients 1 box Betty Crocker white cake mix 1 can (12 oz) carbonated beverage of choice Directions 1. Heat oven to 350 degrees F. Place paper cup in 24 regular-size muffin cup. 2. In large bowl, beat cake mix and carbonated beverage with electric mixture on low speed 1 minute, then on medium speed 2 minutes scraping sides of bowl. Divide batter among cups. 3. Bake 15 to 18 minutes or until toothpick inserted into center comes out clean. Cool In pan 10 minutes: remove from pan to cooling rack to cool completely, about 1 hour. If desired frost with Betty Crocker frosting. Enjoy! -----Original Message----- From: Jennifer Chambers via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, July 19, 2016 3:22 PM To: [email protected] Cc: Jennifer Chambers Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe Naima, Since others seem to be upset by the recipes you are sending, please feel free to send them to me, if you wish. Most of the ones you have sent are easily prepared by a blind person, and the ones that are not, I simply delete. Thanks much. Jennifer On 7/19/16, Naima Leigh via Cookinginthedark <[email protected]> wrote: > Copycat Pioneer Woman Hoppin John Recipe > > > > Prep time: 10 minutes > > > > Cook Time: 1 hour > > > > Total Time: 1 hour 10 minutes > > > > Serves: 10 > > > > Ingredients > > > > 1 whole onion, diced > > > > 4 cloves garlic, minced > > > > 1 whole green bell pepper diced > > > > 2 whole stalks Celery, diced > > > > 4 cups soaked Black-eyes Peas > > > > 5 cups low-sodium (no-sodium) Chicken Broth > > > > 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional > smoked turkey wings) > > > > Salt and pepper to taste > > > > 1 heaping teaspoon Cayenne Seasoning > > > > 1 bay leaf > > > > White or Brown Rice, for Serving > > > > Instructions > > > > 1. Cook bacon pieces in a large pot over medium-high heat until > crispy. > > 2. add onion, green pepper, celery to pot and stir. > > 3. Cook for 3 to 4 minutes. > > 4. Add in garlic and cook for another 1-2 minutes. > > 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and > cayenne to taste. > > 6. Bring to a boil, then reduce heat and cover the pot for 30 > minutes. > > 7. After 30 minutes, check the liquid level; if it’s soupy, cook with > the lid off for another 15-30 minutes or so. > > 8. If it’s too thick, splash in a little more broth and keep covered > for another 15-30 minutes. > > 9. Taste for seasonings. > > 10. Add more spice if needed. > > 11. Serve over white or brown rice, making sure to get plenty of the > cooking liquid Spooned over the top. > > 12. Or, you may mix the bean mixture with the rice before serving (that’s > what I did). > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
