Can you also send them to me. I work with local school districts teaching independent living skills and am always looking for new recipes. My email address is [email protected]
Thanks -----Original Message----- From: Naima Leigh via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, July 19, 2016 4:28 PM To: [email protected] Cc: Naima Leigh <[email protected]> Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe Sugar, I'm sorry they aren't accessible for you. I'm trying! Non one has said anything to me! Until know. I don't know why I joined this list anyway? Maybe a sighted chef can make these recipes more accessible for us? -----Original Message----- From: Sugar via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, July 19, 2016 3:44 PM To: [email protected] Cc: Sugar Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe I agree, and sweetie you keep posting them to our group in the North Pole we take them there...smile Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Jennifer Chambers via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, July 19, 2016 12:22 PM To: [email protected] Cc: Jennifer Chambers Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe Naima, Since others seem to be upset by the recipes you are sending, please feel free to send them to me, if you wish. Most of the ones you have sent are easily prepared by a blind person, and the ones that are not, I simply delete. Thanks much. Jennifer On 7/19/16, Naima Leigh via Cookinginthedark <[email protected]> wrote: > Copycat Pioneer Woman Hoppin John Recipe > > > > Prep time: 10 minutes > > > > Cook Time: 1 hour > > > > Total Time: 1 hour 10 minutes > > > > Serves: 10 > > > > Ingredients > > > > 1 whole onion, diced > > > > 4 cloves garlic, minced > > > > 1 whole green bell pepper diced > > > > 2 whole stalks Celery, diced > > > > 4 cups soaked Black-eyes Peas > > > > 5 cups low-sodium (no-sodium) Chicken Broth > > > > 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional > smoked turkey wings) > > > > Salt and pepper to taste > > > > 1 heaping teaspoon Cayenne Seasoning > > > > 1 bay leaf > > > > White or Brown Rice, for Serving > > > > Instructions > > > > 1. Cook bacon pieces in a large pot over medium-high heat until > crispy. > > 2. add onion, green pepper, celery to pot and stir. > > 3. Cook for 3 to 4 minutes. > > 4. Add in garlic and cook for another 1-2 minutes. > > 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and > cayenne to taste. > > 6. Bring to a boil, then reduce heat and cover the pot for 30 > minutes. > > 7. After 30 minutes, check the liquid level; if it’s soupy, cook with > the lid off for another 15-30 minutes or so. > > 8. If it’s too thick, splash in a little more broth and keep covered > for another 15-30 minutes. > > 9. Taste for seasonings. > > 10. Add more spice if needed. > > 11. Serve over white or brown rice, making sure to get plenty of the > cooking liquid Spooned over the top. > > 12. Or, you may mix the bean mixture with the rice before serving (that’s > what I did). > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
