Thank you for posting this, Nicole. I was going to ask for the Unsubscribe information, and now I don't have to. <Smile>. I will be unsubscribing this weekend. This has become a rather unfriendly place to be, and I've grown bone-weary of the discord.
Thanks to all of you who've sent some really interesting recipes over the years. Take care. Jennifer On 7/22/16, Debbra Piening via Cookinginthedark <[email protected]> wrote: > Thanks, Nicole, for the reminder. I think Steve sends these out about once > a month, and looking at them again, I can see there's a reason for that. > Really, there are very few guidelines here, and they're simple enough to > follow. Maybe the heat is getting to us all these days. Let's just take a > collective deep breath, cool down a bit and try again. > > > Deb > > > -----Original Message----- > From: Nicole Massey via Cookinginthedark > [mailto:[email protected]] > Sent: Friday, July 22, 2016 2:24 PM > To: [email protected] > Cc: Nicole Massey > Subject: Re: [CnD] guidelines; all members please read > > Here folks, below the list guidelines are instructions on how to subscribe > or unsubscribe. Note that there's a special email address for this, not the > regular list address. Hope this helps, and for those unsubscribing I'll > miss > y'all. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Steve Stewart > Sent: Sunday, April 27, 2014 10:19 PM > To: cookinginthedark <[email protected]> > Subject: [CnD] guidelines; all members please read > > > > List guide lines. Note, that the moderators addresses are in cluded at the > end of this message. > > > > 1. Keep messages on the topic of cooking. > > 2. Change subject lines to reflect the body of the message. > > 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for > the recipe" "This sounds good" "Me too" Messages like this clutter up the > list and greatly increase the time it takes to read through posted > messages. > If you want to thank someone for a recipe please do so off list. > > 4. Please limit posting of multiple recipes to about 5 to 7 per day. You > take the time to post them, so make sure that they get read. Bombarding the > list with 10 to 20 recipes will ensure that many are deleted instead of > read. > > 5. Questions, comments, complaints, and requests for assistance should be > directed to the list owner or the list moderators for proper handling. > > 6. Off Topic notices or solicitations must be sent to the list owner for > approval and posting to the list. Failure to do this may result in > suspension from the Cooking in the Dark list. > > > > Cooking in the Dark List Information. To subscribe to the list, send a > message to: [email protected] and in the subject line, > put subscribe or unsubscribe. A confirmation message will be sent to your > address. When you receive it, simply reply to it to complete the > subscription or unsubscription transaction. If you need to get in touch > with > the owner of this list, Dale Campbell, please send a message to: > [email protected] Or: [email protected] > > > > > > To Contact the list moderator, Steve Stewart, please send a message to: > [email protected] > > > > Please include a FORWARDED list message with ALL HEADERS intact to make it > easier to help you. This list does not keep archives. Cooking in the Dark > is > sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com > > Have a MICE Day! > > > > > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;[email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
