It's only supposed to reach 103 here this afternoon, with about 50 percent
humidity! What heat??? Ha ha ha ha ha!!! Not to say that it's hot, but,
yesterday, my neighbor said that he saw a dog chasing a rabbit, and they
were both walking!
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Debbra Piening via Cookinginthedark
Sent: Friday, July 22, 2016 3:58 PM
To: [email protected]
Cc: Debbra Piening
Subject: Re: [CnD] guidelines; all members please read
Thanks, Nicole, for the reminder. I think Steve sends these out about once
a month, and looking at them again, I can see there's a reason for that.
Really, there are very few guidelines here, and they're simple enough to
follow. Maybe the heat is getting to us all these days. Let's just take a
collective deep breath, cool down a bit and try again.
Deb
-----Original Message-----
From: Nicole Massey via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, July 22, 2016 2:24 PM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] guidelines; all members please read
Here folks, below the list guidelines are instructions on how to subscribe
or unsubscribe. Note that there's a special email address for this, not the
regular list address. Hope this helps, and for those unsubscribing I'll miss
y'all.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Steve Stewart
Sent: Sunday, April 27, 2014 10:19 PM
To: cookinginthedark <[email protected]>
Subject: [CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in cluded at the
end of this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow: "Thanks for
the recipe" "This sounds good" "Me too" Messages like this clutter up the
list and greatly increase the time it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per day. You
take the time to post them, so make sure that they get read. Bombarding the
list with 10 to 20 recipes will ensure that many are deleted instead of
read.
5. Questions, comments, complaints, and requests for assistance should be
directed to the list owner or the list moderators for proper handling.
6. Off Topic notices or solicitations must be sent to the list owner for
approval and posting to the list. Failure to do this may result in
suspension from the Cooking in the Dark list.
Cooking in the Dark List Information. To subscribe to the list, send a
message to: [email protected] and in the subject line,
put subscribe or unsubscribe. A confirmation message will be sent to your
address. When you receive it, simply reply to it to complete the
subscription or unsubscription transaction. If you need to get in touch with
the owner of this list, Dale Campbell, please send a message to:
[email protected] Or: [email protected]
To Contact the list moderator, Steve Stewart, please send a message to:
[email protected]
Please include a FORWARDED list message with ALL HEADERS intact to make it
easier to help you. This list does not keep archives. Cooking in the Dark is
sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com
Have a MICE Day!
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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