I hope I'm not unfriendly.
----- Original Message -----
From: Jennifer Chambers via Cookinginthedark
<[email protected]
To: <[email protected]
Date sent: Sat, 23 Jul 2016 03:22:54 +0000
Subject: Re: [CnD] guidelines; all members please read
Thank you for posting this, Nicole. I was going to ask for the
Unsubscribe information, and now I don't have to. <Smile>. I
will be
unsubscribing this weekend. This has become a rather unfriendly
place
to be, and I've grown bone-weary of the discord.
Thanks to all of you who've sent some really interesting recipes
over
the years. Take care.
Jennifer
On 7/22/16, Debbra Piening via Cookinginthedark
<[email protected]> wrote:
Thanks, Nicole, for the reminder. I think Steve sends these out
about once
a month, and looking at them again, I can see there's a reason
for that.
Really, there are very few guidelines here, and they're simple
enough to
follow. Maybe the heat is getting to us all these days. Let's
just take a
collective deep breath, cool down a bit and try again.
Deb
-----Original Message-----
From: Nicole Massey via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, July 22, 2016 2:24 PM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] guidelines; all members please read
Here folks, below the list guidelines are instructions on how to
subscribe
or unsubscribe. Note that there's a special email address for
this, not the
regular list address. Hope this helps, and for those
unsubscribing I'll
miss
y'all.
-----Original Message-----
From: Cookinginthedark
[mailto:[email protected]] On
Behalf Of Steve Stewart
Sent: Sunday, April 27, 2014 10:19 PM
To: cookinginthedark <[email protected]
Subject: [CnD] guidelines; all members please read
List guide lines. Note, that the moderators addresses are in
cluded at the
end of this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for
the recipe" "This sounds good" "Me too" Messages like this
clutter up the
list and greatly increase the time it takes to read through
posted
messages.
If you want to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per
day. You
take the time to post them, so make sure that they get read.
Bombarding the
list with 10 to 20 recipes will ensure that many are deleted
instead of
read.
5. Questions, comments, complaints, and requests for assistance
should be
directed to the list owner or the list moderators for proper
handling.
6. Off Topic notices or solicitations must be sent to the list
owner for
approval and posting to the list. Failure to do this may result
in
suspension from the Cooking in the Dark list.
Cooking in the Dark List Information. To subscribe to the list,
send a
message to: [email protected] and in the
subject line,
put subscribe or unsubscribe. A confirmation message will be
sent to your
address. When you receive it, simply reply to it to complete
the
subscription or unsubscription transaction. If you need to get
in touch
with
the owner of this list, Dale Campbell, please send a message to:
[email protected] Or: [email protected]
To Contact the list moderator, Steve Stewart, please send a
message to:
[email protected]
Please include a FORWARDED list message with ALL HEADERS intact
to make it
easier to help you. This list does not keep archives. Cooking
in the Dark
is
sponsored by Blind Mice Mart. Visit them at
www.blindmicemegamall.com
Have a MICE Day!
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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