Well Charles 26 states are unfortunately suffering with this dangerous heat 
wave.
People need to drink lots of water and stay in a cool place with air 
conditioning. The dirty air is as bad as the heat where I live. So people also 
have to be careful because prolonged exposure to the air can affect your health.
So for everyone who is under this heat wave please be careful and get lots of 
water and just relax in doors.

-----Original Message-----
From: Charles Rivard via Cookinginthedark 
[mailto:[email protected]] 
Sent: Saturday, July 23, 2016 11:02 AM
To: [email protected]
Cc: Charles Rivard
Subject: [CnD] what heat?? - Re: guidelines; all members please read

It's only supposed to reach 103 here this afternoon, with about 50 percent 
humidity!  What heat???  Ha ha ha ha ha!!!  Not to say that it's hot, but, 
yesterday, my neighbor said that he saw a dog chasing a rabbit, and they were 
both walking!




If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Debbra Piening via Cookinginthedark
Sent: Friday, July 22, 2016 3:58 PM
To: [email protected]
Cc: Debbra Piening
Subject: Re: [CnD] guidelines; all members please read

Thanks, Nicole, for the reminder.  I think Steve sends these out about once a 
month, and looking at them again, I can see there's a reason for that. 
Really, there are very few guidelines here, and they're simple enough to 
follow.  Maybe the heat is getting to us all these days.  Let's just take a 
collective deep breath, cool down a bit and try again.


Deb


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]]
Sent: Friday, July 22, 2016 2:24 PM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] guidelines; all members please read

Here folks, below the list guidelines are instructions on how to subscribe or 
unsubscribe. Note that there's a special email address for this, not the 
regular list address. Hope this helps, and for those unsubscribing I'll miss 
y'all.

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On Behalf 
Of Steve Stewart
Sent: Sunday, April 27, 2014 10:19 PM
To: cookinginthedark <[email protected]>
Subject: [CnD] guidelines; all members please read



List guide lines. Note, that the moderators addresses are in cluded at the end 
of this message.



1. Keep messages on the topic of cooking.

2. Change subject lines to reflect the body of the message.

3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the 
recipe" "This sounds good" "Me too" Messages like this clutter up the list and 
greatly increase the time it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.

4. Please limit posting of multiple recipes to about 5 to 7 per day. You take 
the time to post them, so make sure that they get read. Bombarding the list 
with 10 to 20 recipes will ensure that many are deleted instead of read.

5. Questions, comments, complaints, and requests for assistance should be 
directed to the list owner or the list moderators for proper handling.

6. Off Topic notices or solicitations must be sent to the list owner for 
approval and posting to the list. Failure to do this may result in suspension 
from the Cooking in the Dark list.



Cooking in the Dark List Information. To subscribe to the list, send a message 
to: [email protected] and in the subject line, put 
subscribe or unsubscribe. A confirmation message will be sent to your address. 
When you receive it, simply reply to it to complete the subscription or 
unsubscription transaction. If you need to get in touch with the owner of this 
list, Dale Campbell, please send a message to:
[email protected] Or: [email protected]





To Contact the list moderator,  Steve Stewart, please send a message to:
[email protected]



Please include a FORWARDED list message with ALL HEADERS intact to make it 
easier to help you. This list does not keep archives. Cooking in the Dark is
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Have a MICE Day!





STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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