What could I substitute for the spinach?

Susan

-----Original Message-----
From: Sugar via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, August 30, 2016 9:45 PM
To: [email protected]
Cc: Sugar <[email protected]>
Subject: Re: [CnD] Spinach Balls (Was: Football Food)

Oh Nicole
I have about 3 dozen in my freezer now and you are so right they are so good to 
snack on anytime!
Smile
sugar
 ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, August 30, 2016 7:36 PM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] Spinach Balls (Was: Football Food)

And I love these spinach balls and will use just about any excuse to have them. 
They travel well for tailgating.
----- Recipe via Meal-Master (tm) v7.07

Title: Spinach Balls
 Categories: Party snack, Appetizers, A f m
   Servings: 7 doz

     20 oz Frozen chopped spinach
      2 c  Herb seasoned stuffing mix
    ½ c  Parmesan cheese
      2 ts Garlic salt
      1 ts Freshly ground pepper
  1 ½ ts Thyme
    ¾ c  Butter, melted
      5 ea Eggs, beaten

  Preheat oven to 350°f.
  Cook spinach according to directions on package but omit the salt. Drain
  spinach and pat dry with paper towels. Add next five ingredients. Toss with
  a fork until thoroughly mixed. Add butter or margarine and then beaten
  eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
  cookie sheet 18-20 min.
  Yield: approx 7doz.
  Note: These may be frozen on cookie sheet and then dropped in freezer
  containers. Remove from freezer, bake, and serve.




-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark 
[mailto:[email protected]]
Sent: Tuesday, August 30, 2016 8:45 PM
To: [email protected]
Cc: Courtney Fulghum Smith <[email protected]>
Subject: [CnD] Football Food

As many of you know, college football starts later this week. I am looking for 
some great tail gating recipes to go along with the great recipes that I have 
gotten from  past episodes of Cooking in the Dark.

What are some of your favorites?
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