I wouldn't use canned spinach, as it's a different texture. You need that slightly broken down texture of leaf spinach that's been frozen to make them work)
-----Original Message----- From: Courtney Fulghum Smith via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, August 31, 2016 12:55 AM To: [email protected] Cc: Courtney Fulghum Smith <[email protected]> Subject: Re: [CnD] Spinach Balls (Was: Football Food) could canned spinach be used instead of frozen? Going to make them soon. Thanks for sharing! Courtney _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
