You might be able to use cabbage. But note -- I don't care for spinach, but I love these because they don't have a spinach taste.
-----Original Message----- From: Susan Lumpkin via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, August 30, 2016 10:13 PM To: [email protected] Cc: Susan Lumpkin <[email protected]> Subject: Re: [CnD] Spinach Balls (Was: Football Food) What could I substitute for the spinach? Susan -----Original Message----- From: Sugar via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, August 30, 2016 9:45 PM To: [email protected] Cc: Sugar <[email protected]> Subject: Re: [CnD] Spinach Balls (Was: Football Food) Oh Nicole I have about 3 dozen in my freezer now and you are so right they are so good to snack on anytime! Smile sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, August 30, 2016 7:36 PM To: [email protected] Cc: Nicole Massey Subject: Re: [CnD] Spinach Balls (Was: Football Food) And I love these spinach balls and will use just about any excuse to have them. They travel well for tailgating. ----- Recipe via Meal-Master (tm) v7.07 Title: Spinach Balls Categories: Party snack, Appetizers, A f m Servings: 7 doz 20 oz Frozen chopped spinach 2 c Herb seasoned stuffing mix ½ c Parmesan cheese 2 ts Garlic salt 1 ts Freshly ground pepper 1 ½ ts Thyme ¾ c Butter, melted 5 ea Eggs, beaten Preheat oven to 350°f. Cook spinach according to directions on package but omit the salt. Drain spinach and pat dry with paper towels. Add next five ingredients. Toss with a fork until thoroughly mixed. Add butter or margarine and then beaten eggs. Blend again with fork. Form into walnut sized balls. Bake on greased cookie sheet 18-20 min. Yield: approx 7doz. Note: These may be frozen on cookie sheet and then dropped in freezer containers. Remove from freezer, bake, and serve. -----Original Message----- From: Courtney Fulghum Smith via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, August 30, 2016 8:45 PM To: [email protected] Cc: Courtney Fulghum Smith <[email protected]> Subject: [CnD] Football Food As many of you know, college football starts later this week. I am looking for some great tail gating recipes to go along with the great recipes that I have gotten from past episodes of Cooking in the Dark. What are some of your favorites? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
