One tip I use with bacon when raw and in the package is to bend the
package down its length both ways like folding a perforation since that
helps make separating bacon slices easier when it comes time to do the
separation.
On Sat, 24 Feb 2018, Marilyn Pennington via Cookinginthedark wrote:
Date: Sat, 24 Feb 2018 12:46:17
From: Marilyn Pennington via Cookinginthedark <[email protected]>
To: [email protected]
Cc: Marilyn Pennington <[email protected]>
Subject: Re: [CnD] Cooking bacon
Yes, you put raw bacon in the Lock&Lock container. I usually leave the bacon in the
package that it comes in and just put the package in the lock&lock. QVC has them and
someone told me that WallMart sells the Lock&Locks too.
I always bake my bacon at 400 degrees for 18 minutes.
Marilyn
-----Original Message-----
From: Blaine Deutscher via Cookinginthedark
[mailto:[email protected]]
Sent: Saturday, February 24, 2018 11:45 AM
To: [email protected]
Cc: Blaine Deutscher
Subject: Re: [CnD] Cooking bacon
Where could someone get one of these? Do you put it in raw.
Sent from my iPhone
On Feb 24, 2018, at 9:12 AM, Marilyn Pennington via Cookinginthedark
<[email protected]> wrote:
I keep my extra bacon in the Lock&Lock bacon keeper and then just get out what
I want.
Sausage, I cook the entire pound of it and then put the rest of the cooked
patties in the frig and eat them another day. You could make sausage patties
and then freeze them in baggies.
Marilyn
-----Original Message-----
From: Blaine Deutscher via Cookinginthedark
[mailto:[email protected]]
Sent: Saturday, February 24, 2018 10:06 AM
To: [email protected]
Cc: Blaine Deutscher
Subject: [CnD] Cooking bacon
Hello everyone. Have a question regarding cooking bacon. For those of you who
live on your own, and only want a couple slices of bacon with your eggs, what
do you do with the rest? Do you cook it all then stick it in the fridge, or can
you defrost it, take the two or three pieces you want, stick it in a Ziplock
bag, and put in the freezer? The same goes for breakfast sausage. I know
sometimes people will cook a package of sausage and put the rest in the fridge
and warm up with whatever they?re having other days, but just wondered what
people do when you only want a couple sausages, or Smokies as we call them here
in Canada, usually sausage with cheese filling of some sort. Can you just put
them back in the freezer? I look forward to reading your responses
Sent from my iPhone
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