It is not a good idea to referees something that has been defrosted. When I have done this, I just put the rest of the bacon in a zip lock bag in the fridge and eat as I can. Good luck.
Sent from my iPhone > On Feb 24, 2018, at 9:06 AM, Blaine Deutscher via Cookinginthedark > <[email protected]> wrote: > > Hello everyone. Have a question regarding cooking bacon. For those of you who > live on your own, and only want a couple slices of bacon with your eggs, what > do you do with the rest? Do you cook it all then stick it in the fridge, or > can you defrost it, take the two or three pieces you want, stick it in a > Ziplock bag, and put in the freezer? The same goes for breakfast sausage. I > know sometimes people will cook a package of sausage and put the rest in the > fridge and warm up with whatever they’re having other days, but just wondered > what people do when you only want a couple sausages, or Smokies as we call > them here in Canada, usually sausage with cheese filling of some sort. Can > you just put them back in the freezer? I look forward to reading your > responses > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
