I know it is more expensive, but I buy the precooked bacon from Schwans. It is a little expensive but worth the money. Debbie
Sent from my iPhone On Feb 24, 2018, at 12:51 PM, Jude DaShiell via Cookinginthedark <[email protected]> wrote: One tip I use with bacon when raw and in the package is to bend the package down its length both ways like folding a perforation since that helps make separating bacon slices easier when it comes time to do the separation. > On Sat, 24 Feb 2018, Marilyn Pennington via Cookinginthedark wrote: > > Date: Sat, 24 Feb 2018 12:46:17 > From: Marilyn Pennington via Cookinginthedark <[email protected]> > To: [email protected] > Cc: Marilyn Pennington <[email protected]> > Subject: Re: [CnD] Cooking bacon > Yes, you put raw bacon in the Lock&Lock container. I usually leave the bacon > in the package that it comes in and just put the package in the lock&lock. > QVC has them and someone told me that WallMart sells the Lock&Locks too. > > I always bake my bacon at 400 degrees for 18 minutes. > > Marilyn > > -----Original Message----- > From: Blaine Deutscher via Cookinginthedark > [mailto:[email protected]] > Sent: Saturday, February 24, 2018 11:45 AM > To: [email protected] > Cc: Blaine Deutscher > Subject: Re: [CnD] Cooking bacon > > Where could someone get one of these? Do you put it in raw. > > Sent from my iPhone > >> On Feb 24, 2018, at 9:12 AM, Marilyn Pennington via Cookinginthedark >> <[email protected]> wrote: >> >> I keep my extra bacon in the Lock&Lock bacon keeper and then just get out >> what I want. >> >> Sausage, I cook the entire pound of it and then put the rest of the cooked >> patties in the frig and eat them another day. You could make sausage >> patties and then freeze them in baggies. >> >> Marilyn >> >> -----Original Message----- >> From: Blaine Deutscher via Cookinginthedark >> [mailto:[email protected]] >> Sent: Saturday, February 24, 2018 10:06 AM >> To: [email protected] >> Cc: Blaine Deutscher >> Subject: [CnD] Cooking bacon >> >> Hello everyone. Have a question regarding cooking bacon. For those of you >> who live on your own, and only want a couple slices of bacon with your eggs, >> what do you do with the rest? Do you cook it all then stick it in the >> fridge, or can you defrost it, take the two or three pieces you want, stick >> it in a Ziplock bag, and put in the freezer? The same goes for breakfast >> sausage. I know sometimes people will cook a package of sausage and put the >> rest in the fridge and warm up with whatever they?re having other days, but >> just wondered what people do when you only want a couple sausages, or >> Smokies as we call them here in Canada, usually sausage with cheese filling >> of some sort. Can you just put them back in the freezer? I look forward to >> reading your responses >> >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
