Hi larry.
I put a knob of butter into the saucepan and I prefer its flavour to
that of oil. Heat the pot to a medium heat then add the corn kernels.
When you think all corn is popped, remove it from the heat. Oh and don't
forget to put a lid on the saucepan. Lol! someone I knew forgot to do
this and had popcorn everywhere. Lol!
Cheers
Andrew
On 17/04/2020 4:54 am, Larry Gassman via Cookinginthedark wrote:
Hi all,
I usually will make popcorn in the microwave.
But since I went to on-line shopping this last time, the shopper
brought me popcorn in a jar. The popcorn was kernels only.
I know you would usually put oil in a pan and then add popcorn.
But not sure how safe this is for a blind person on the stove.
So if any of you have done this safely in the past, please send along
your suggestions.
Thank you in advance.
Larry
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