Whatever they sell at Aldi, though I've also used Orville Redenbacher's and a couple of other "gourmet" brands. I've noticed the unoiled brown lunch sack method tends to turn out less "old maids". Not sure why, but I'm happy with the results of this method.
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of gail johnson via Cookinginthedark Sent: Thursday, April 16, 2020 7:57 PM To: [email protected] Cc: gail johnson <[email protected]> Subject: Re: [CnD] Popcorn on the stove What brand of popcorn do you use? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
