I do a Trader Joe's run every month to bring in nuts and dried fruit to snack on. Not as messy. But you don't have Trader Joes in NYC. Full meals are tough. You have a fridge so ppl could pack their own lunches to bring to work - with the caveat that everyone has to clean out their stuff at the end of every week.
T -- tara 'missrogue' hunt Book: The Whuffie Factor (http://twurl.nl/qhe1l0) Company: Citizen Agency (http://citizenagency.com) Blog: HorsePigCow: Marketing Uncommon (http://horsepigcow.com) Twitter: http://www.twitter.com/missrogue phone: 415-694-1951 fax: 415-727-5335 On Tue, Nov 25, 2008 at 8:22 AM, Tony Bacigalupo <[EMAIL PROTECTED]> wrote: > Hi coworkers! > > Four weeks in here at NWC, and things are going swimmingly. We're adding > bits and pieces along the way as we go, and everyone seems to be having a > good time. > One thing I noticed: we all eat out, every single day. It's expensive and > not super healthy. > Have any of you out there set up a members' FreshDirect order that people > opt into? Any caveats / lessons learned / wisdom to share? > > As I recall, Alex said once that food in the space = constant mess to > maintain. > Any other thoughts? > > Thanks! > Tony > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/coworking?hl=en -~----------~----~----~----~------~----~------~--~---
