At CubeSpace, we do a variety of things. We have snack dispensers filled with cheerios, m&ms, peanuts and goldfish. These are included in the cost of using the space. We also have coffee, tea, espresso and soda fountain, all included in usage. Additionally, we will sometimes put out bagels and cream cheese for an additional charge (1.50). When there are leftovers from events, we will put those out free. The more important part is that we have a fridge people can put their lunch in, a microwave for reheating food, and a toaster oven. This lets people make their own choices about how healthily they want to eat.
--David David Kominsky CubeSpace Portland, OR On Tue, Nov 25, 2008 at 8:22 AM, Tony Bacigalupo <[EMAIL PROTECTED]>wrote: > Hi coworkers! > > Four weeks in here at NWC, and things are going swimmingly. We're adding > bits and pieces along the way as we go, and everyone seems to be having a > good time. > One thing I noticed: we all eat out, every single day. It's expensive and > not super healthy. > > Have any of you out there set up a members' FreshDirect order that people > opt into? Any caveats / lessons learned / wisdom to share? > > As I recall, Alex said once that food in the space = constant mess to > maintain. > > Any other thoughts? > > Thanks! > Tony > > > > > -- David Kominsky [EMAIL PROTECTED] 503-206-3500 CubeSpace 622 SE Grand Avenue Portland, OR 97214 --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/coworking?hl=en -~----------~----~----~----~------~----~------~--~---
