MMMmmmm.... GyroCamp.... Jacob
--- Office Nomads - Individuality without Isolation http://www.officenomads.com - (206) 323-6500 On Tue, Nov 25, 2008 at 11:07 AM, Matthew Wettergreen <[EMAIL PROTECTED]> wrote: > At Caroline we have a kitchen with sink, two electric burners, a coffee > machine and a full sized refrigerator. The refrigerator is cleaned out every > Saturday unless marked. > > We've never explored having food in the space regularly other than leftovers > from events or conferences like HeroCamp. I agree with Alex that food around > = constant mess. That being said, a culture of cleanliness is extremely > important in the kitchen and coworking space. Something that we're grappling > with is enforcing that and instilling proactivity on that front. > > > On Tue, Nov 25, 2008 at 12:58 PM, David Kominsky <[EMAIL PROTECTED]> > wrote: >> >> At CubeSpace, we do a variety of things. We have snack dispensers filled >> with cheerios, m&ms, peanuts and goldfish. These are included in the cost of >> using the space. We also have coffee, tea, espresso and soda fountain, all >> included in usage. Additionally, we will sometimes put out bagels and cream >> cheese for an additional charge (1.50). When there are leftovers from >> events, we will put those out free. >> The more important part is that we have a fridge people can put their >> lunch in, a microwave for reheating food, and a toaster oven. This lets >> people make their own choices about how healthily they want to eat. >> --David >> David Kominsky >> CubeSpace >> Portland, OR >> >> On Tue, Nov 25, 2008 at 8:22 AM, Tony Bacigalupo >> <[EMAIL PROTECTED]> wrote: >>> >>> Hi coworkers! >>> >>> Four weeks in here at NWC, and things are going swimmingly. We're adding >>> bits and pieces along the way as we go, and everyone seems to be having a >>> good time. >>> One thing I noticed: we all eat out, every single day. It's expensive and >>> not super healthy. >>> Have any of you out there set up a members' FreshDirect order that people >>> opt into? Any caveats / lessons learned / wisdom to share? >>> >>> As I recall, Alex said once that food in the space = constant mess to >>> maintain. >>> Any other thoughts? >>> >>> Thanks! >>> Tony >>> >>> >> >> >> >> -- >> David Kominsky >> [EMAIL PROTECTED] >> 503-206-3500 >> CubeSpace >> 622 SE Grand Avenue >> Portland, OR 97214 >> >> > > > > -- > Matthew Wettergreen, Ph.D > coFounder - Caroline Collective > http://carolinecollective.cc > > cell: 713.825.4613 > email: [EMAIL PROTECTED] > twitter: organ_printer > http://matthewwettergreen.com > -- > > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/coworking?hl=en -~----------~----~----~----~------~----~------~--~---
