We are considering subletting some space to a local coffee/sandwich vendor. We are not open yet, so we are still in the planning phase. Here’s our rationale: we are not coffee experts, but we are anticipating pulling people out of the coffee shops, so we assume they want decent coffee. The vendor would be in charge of keeping their space clean. We hope they will bring in some tables and wait staff. Our concept is based on service as opposed to every one fending for themselves. What do you think?
Susan Jewell The Concierge Level 423.266.6388 // www.theconciergelevel.com On Nov 25, 11:22 am, "Tony Bacigalupo" <[email protected]> wrote: > Hi coworkers! > > Four weeks in here at NWC, and things are going swimmingly. We're adding > bits and pieces along the way as we go, and everyone seems to be having a > good time. > One thing I noticed: we all eat out, every single day. It's expensive and > not super healthy. > > Have any of you out there set up a members' FreshDirect order that people > opt into? Any caveats / lessons learned / wisdom to share? > > As I recall, Alex said once that food in the space = constant mess to > maintain. > > Any other thoughts? > > Thanks! > Tony --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/coworking?hl=en -~----------~----~----~----~------~----~------~--~---
