I've always been told that any piece of equipment being used in a "sanitary" application (i.e. food processing, etc) must be constructed of stainless steel. I'm after the actual standard that has this requirement. Can aluminum be used??
Any help is appreciated. Mike Morrow Product Standards Engineer Data Instruments [email protected] [email protected] Phone 978-264-9550 xt-201 Fax 978-263-0630 --------- This message is coming from the emc-pstc discussion list. To cancel your subscription, send mail to [email protected] with the single line: "unsubscribe emc-pstc" (without the quotes). For help, send mail to [email protected], [email protected], or [email protected] (the list administrators).
