Thanks to the white knights of the PSTC list-serv, the dark over-lords of
the agencies have been bludgeoned with the force of law and logic to be
returned, for a short time, to the black abyss from whence they came.

<Mel Brooks voice>
It is good to be the king.
</voice>

Brian
Master Purveyor of the Mixed Metaphor

 > -----Original Message-----
 > From: Brian O'Connell [mailto:[email protected]]
 > Sent: Thursday, May 06, 2010 8:38 AM
 > To: '[email protected]'
 > Subject: Canada markings 
 > 
 > In UL/CSA60950-1, 1.7.2.1, we find: "NOTE 5 In Canada, the 
 > instructions and markings should be in French and English." 
 > And in annex NAA there is: "French translations of required 
 > markings are considered informative. It is the 
 > responsibility of the manufacturer to provide bilingual 
 > markings, where applicable, in accordance with local 
 > jurisdictional requirements."
 > 
 > So I told the boss that there is no mandatory requirement 
 > for ALL label stuff to be in French - just the 
 > safety-critical notices, and that we will do a completer 
 > version of the manual in French. The subsequent assessment 
 > by the CSS/NRTL indicated that the label must be COMPLETELY 
 > in French.
 > 
 > With 1000s of labels already stocked, I am not about to acquiesce.
 > 
 > Supporting documentation/experience ?
 > 
 > thanks,
 > Brian 

-

This message is from the IEEE Product Safety Engineering Society emc-pstc
discussion list. To post a message to the list, send your e-mail to
<[email protected]>

All emc-pstc postings are archived and searchable on the web at:
http://www.ieeecommunities.org/emc-pstc
Graphics (in well-used formats), large files, etc. can be posted to that URL.

Website:  http://www.ieee-pses.org/
Instructions:  http://listserv.ieee.org/request/user-guide.html
List rules: http://www.ieee-pses.org/listrules.html

For help, send mail to the list administrators:
Scott Douglas <[email protected]>
Mike Cantwell <[email protected]>

For policy questions, send mail to:
Jim Bacher:  <[email protected]>
David Heald: <[email protected]>

Reply via email to