Thanks for the reply, but I was requesting a definition that didn't contain hypothetical or anecdotal explanations. Where exactly is the science on geneticaly modified foods? I can't find a single study on PubMed that indicates that GMO foods are any kind of danger to humans.
Would someone please post some links to science articles about GMO foods? This should not be any problem for the resident science-writers on FFL. Thanks. "There is broad scientific consensus that food on the market derived from GM crops poses no greater risk to human health than conventional food." http://en.wikipedia.org/wiki/Genetically_modified_food http://en.wikipedia.org/wiki/Genetically_modified_food ---In [email protected], <[email protected]> wrote : Maybe we need to define "GMO" - according to what I've read, there is no difference between GMO and non - GMO foods. Can you please explain to us what a GMO food is. Please use factual scientific terms. Try to avoid hypothetical, speculative or anecdotal explanations. Thank you. It should be pretty obvious. Nature didn't make it. It had to be "spliced" in. Browning in fruit is an indication that the fruit is beyond ripe and largely inedible for folks. It's kind of nature's "pull date" to use a supermarket analogy. The fruit is still breaking down it just isn't showing its true colors, so to speak.
