Maybe we need to define "GMO" - according to what I've read, there is no difference between GMO and non - GMO foods. Can you please explain to us what a GMO food is. Please use factual scientific terms. Try to avoid hypothetical, speculative or anecdotal explanations. Thank you.
It should be pretty obvious. Nature didn't make it. It had to be "spliced" in. Browning in fruit is an indication that the fruit is beyond ripe and largely inedible for folks. It's kind of nature's "pull date" to use a supermarket analogy. The fruit is still breaking down it just isn't showing its true colors, so to speak.
