Lee Was grandma from "the old country" by chance? Sounds like some ideas other cultures might have. The coffee actually doesn't sound half bad, but then I always loved the "skin" on my hot chocolate as a kid. The feathers? Well, I'd have to be awfully hungry on that one...
-----Original Message----- From: Felvtalk [mailto:[email protected]] On Behalf Of Lorrie Sent: Sunday, September 15, 2013 5:16 AM To: [email protected] Subject: Re: [Felvtalk] Chicken feathers Egads Lee, I'm sure you were not eager to visit granny!! On 09-14, Lee Evans wrote: > Not kidding about the chicken feather soup. She also specialized in > coffee boiled with milk and coffee grounds. Then after a while, it > would form a leather skin on top and we had to cut through to the > coffee. Yech! Burned scrambled eggs, almost raw liver, black toast. I > would say that my grandmother was a very intelligent woman but not a > gourmet cook. My uncles cat loved the liver though. > __________________________________________________________________ _______________________________________________ Felvtalk mailing list [email protected] http://felineleukemia.org/mailman/listinfo/felvtalk_felineleukemia.org _______________________________________________ Felvtalk mailing list [email protected] http://felineleukemia.org/mailman/listinfo/felvtalk_felineleukemia.org
