On 21.11.2005 Godofredo Romero wrote:
thank you but this doesn't answer my question , and I apologize for not being more explicit - I know what whiting out is and where the term derives from- what I would like to know is a) in what instances of a music part or score is it used b) what effect does it produced and c) which part of the tie is to be whited out, the start, the end or the middle of the tie..
In my particular case I have three voices in one staff, and the middle voice is tied over, while other voices have much shorter note values. The tie collides with notes, and there is simply no way to avoid it. So I would like to white out those parts of the tie that collide with stems or noteheads.
Johannes -- http://www.musikmanufaktur.com http://www.camerata-berolinensis.de _______________________________________________ Finale mailing list [email protected] http://lists.shsu.edu/mailman/listinfo/finale
