Strong acids formed from shipping emissions can produce seasonal ‘hot 
spots’ of 
ocean acidification, a recent study finds. These hot spots, in ocean areas 
close to 
busy shipping lanes, could have negative effects on local marine ecology 
and 
commercially farmed seafood species. 
  
Shipping emissions can lead to high local 
ocean acidification 
 
Oceans have become more acidic since pre-industrial times. The average 
global ocean pH – 
which decreases with increasing acidity – has dropped by 0.1 because the 
seas have 
absorbed 30-40% of manmade CO2. However, it is not only CO2 that can 
acidify oceans. 
Shipping emissions, a significant source of atmospheric pollution, annually 
release around 
9.5 million metric tons of sulphur and 16.2 million metric tons of nitric 
oxides. 
 
When dissolved in seawater, these pollutants are converted into the strong 
sulphuric and 
nitric acids, adding to ocean acidification. Increasing acidity poses a 
threat to marine 
ecosystems, harming species such as coral and algae, as well as commercial 
aquaculture 
species, such as shellfish. 
 
The researchers used state of the art computer modelling techniques and 
datasets to create 
a high resolution simulation of global shipping emissions’ effects on ocean 
acidity. The 
simulation calculated the acidifying impacts of shipping sulphur and nitric 
oxide emissions on 
a month by month basis, over one year. In addition to shipping-related 
influences on acidity, 
the model also included many physical and environmental factors, such as 
ocean surface 
water mixing and atmospheric effects. 
 
The results agreed with previous studies of the average annual ocean 
acidification, but, 
importantly, revealed significant differences between regions and seasons. 
Ocean 
acidification was highest in the northern hemisphere, occurring in ‘hot 
spots’ close to coastal 
areas and busy shipping lanes during the summer months. These ‘hot spots’ 
coincide with 
peak activity of some biological processes, such as plankton blooms and 
fish hatching, 
where they may cause greater harm. On a local scale, the acidification – a 
pH drop of 
0.0015-0.0020 – was equal to CO2’s global annual acidifying effects. 
 
The model did not include some coastal ocean areas, such as the 
Mediterranean Sea, as 
there were limitations in the oceanographic atlases used. However, 
acidification is likely to 
be high in these areas given the heavy shipping traffic from ports. 
 
International regulation is in place to reduce shipping atmospheric sulphur 
emissions 
through the International Maritime Organization’s Emission Control Areas 
(ECA), which are 
in force in four ocean areas, including the Baltic and North Seas. One 
technology commonly 
used to achieve ECA targets is ‘seawater scrubbing’, where exhaust 
pollutants are removed 
using seawater. 
 
This study drew on data from 2000 and 2002, prior to the enforcement of 
ECAs. However, 
the researchers note that seawater scrubbing, without additional steps to 
neutralise the 
acids that it produces, causes acidification in regions where biodiversity 
or commercial 
aquaculture may be most negatively affected. These previously overlooked 
sources of ocean 
acidification and policy impacts could be used to inform future discussions 
of controls 
relating to shipping emissions or ocean acidification

The study:

*Shipping contributes to ocean acidification*
Ida-Maja Hassellöv et al DOI: 10.1002/grl.50521
http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/full
http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/abstract

Abstract

[1] The potential effect on surface water pH of emissions of SO*X* and NO*X* 
from 
global ship routes is assessed. The results indicate that regional pH 
reductions of the same order of magnitude as the CO2-driven acidification 
can occur in heavily trafficked waters. These findings have important 
consequences for ocean chemistry, since the sulfuric and nitric acids 
formed are strong acids in contrast to the weak carbonic acid formed by 
dissolution of CO2. Our results also provide background for discussion of 
expanded controls to mitigate acidification due to these shipping emissions.

-- 
You received this message because you are subscribed to the Google Groups 
"geoengineering" group.
To unsubscribe from this group and stop receiving emails from it, send an email 
to [email protected].
To post to this group, send email to [email protected].
Visit this group at http://groups.google.com/group/geoengineering.
For more options, visit https://groups.google.com/groups/opt_out.

Reply via email to