Oscar,

 

You might find this information on submarine volcanoes of interest:

 

http://www.pmel.noaa.gov/eoi/geology/submarine_eruptions.html 

 

http://news.stanford.edu/news/2011/september/acidsea-hurt-biodiversity-091211.html
 

 

Now, perhaps what is needed is a large-scale, coordinated effort to investigate 
the contribution of these eruptions to the problem of ocean acidification (deep 
and surface waters).

 

Bruce

 

From: [email protected] [mailto:[email protected]] 
On Behalf Of Oscar Escobar
Sent: Thursday, February 13, 2014 12:31 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [geo] Shipping emissions can lead to high local ocean acidification

 

Greg:

 

I don't know what you mean by saying that "this problem would seem to pale in 
comparison to CO2 acidification with an ocean input of about 8 GT (vs thand 
NOx).  Also, probably dwarfed by SOx and NOx from land based generation"

 

I think the point of the article is the heightened "local" and temporal effects 
of shipping emissions, specially in coastal areas close to shipping routes.  
Also, shipping SOx is estimated to be 16% of all global emissions (all 
inclusive I take it to be), perhaps comparable to those of all road vehicles in 
the world. 

The 16% figure from this study: Ship impacts on the marine atmosphere: insights 
into the contribution of shipping emissions to the properties of marine aerosol 
and clouds http://www.atmos-chem-phys.net/12/8439/2012/acp-12-8439-2012.pdf 
(Coggon et al.)

 

As to solutions:

 

Perhaps a change in fuel, coxed (pun intended) by regulation, would have a more 
immediate effect... “Thanks to decisions taken in London by the body that 
polices world shipping, this pollution could kill as many as a million more 
people in the coming decade – even though a simple change in the rules could 
stop it” Fred Pearce in "How 16 ships create as much pollution as all the cars 
in the world" (2009 DailyMail article) 
http://www.dailymail.co.uk/sciencetech/article-1229857/How-16-ships-create-pollution-cars-world.html
 

 

By the way, he also makes the point: “The most staggering statistic of all is 
that just 16 of the world’s largest ships can produce as much lung-clogging 
sulphur pollution as all the world’s cars.” I don't know how accurate this 
statistic is, but It does re-enforce the argument for the local and temporal 
ocean acidification effects of shipping emissions. 

 

Best regards,

 

Oscar E.

 

 

 

 

 

 

 



On Wednesday, February 12, 2014 6:14:13 PM UTC-5, Greg Rau wrote:

Thanks, Oscar. However,e stated MTs of SOX  this problem would seem to pale in 
comparison to CO2 acidification with an ocean input of about 8 GT (vs thand 
NOx).  Also, probably dwarfed by SOx and NOx from land based generation. 
Speaking of seawater scrubbing, this is also commonly done at power plants (esp 
Asia) - good for air but very efficiently acidifies the ocean.  Solution - 
place limestone downstream of the gas/seawater contacting. You could do the 
same for ships if they were wiling to sacrifice some cargo tonnage for 
limestone.

Greg  

________________________________

From: [email protected] <javascript:>  [[email protected] 
<javascript:> ] on behalf of Oscar Escobar [[email protected] <javascript:> 
]
Sent: Wednesday, February 12, 2014 1:00 PM
To: [email protected] <javascript:> 
Subject: [geo] Shipping emissions can lead to high local ocean acidification

Strong acids formed from shipping emissions can produce seasonal ‘hot spots’ of 

ocean acidification, a recent study finds. These hot spots, in ocean areas 
close to 

busy shipping lanes, could have negative effects on local marine ecology and 

commercially farmed seafood species. 

  

Shipping emissions can lead to high local 

ocean acidification 

 

Oceans have become more acidic since pre-industrial times. The average global 
ocean pH – 

which decreases with increasing acidity – has dropped by 0.1 because the seas 
have 

absorbed 30-40% of manmade CO2. However, it is not only CO2 that can acidify 
oceans. 

Shipping emissions, a significant source of atmospheric pollution, annually 
release around 

9.5 million metric tons of sulphur and 16.2 million metric tons of nitric 
oxides. 

 

When dissolved in seawater, these pollutants are converted into the strong 
sulphuric and 

nitric acids, adding to ocean acidification. Increasing acidity poses a threat 
to marine 

ecosystems, harming species such as coral and algae, as well as commercial 
aquaculture 

species, such as shellfish. 

 

The researchers used state of the art computer modelling techniques and 
datasets to create 

a high resolution simulation of global shipping emissions’ effects on ocean 
acidity. The 

simulation calculated the acidifying impacts of shipping sulphur and nitric 
oxide emissions on 

a month by month basis, over one year. In addition to shipping-related 
influences on acidity, 

the model also included many physical and environmental factors, such as ocean 
surface 

water mixing and atmospheric effects. 

 

The results agreed with previous studies of the average annual ocean 
acidification, but, 

importantly, revealed significant differences between regions and seasons. 
Ocean 

acidification was highest in the northern hemisphere, occurring in ‘hot spots’ 
close to coastal 

areas and busy shipping lanes during the summer months. These ‘hot spots’ 
coincide with 

peak activity of some biological processes, such as plankton blooms and fish 
hatching, 

where they may cause greater harm. On a local scale, the acidification – a pH 
drop of 

0.0015-0.0020 – was equal to CO2’s global annual acidifying effects. 

 

The model did not include some coastal ocean areas, such as the Mediterranean 
Sea, as 

there were limitations in the oceanographic atlases used. However, 
acidification is likely to 

be high in these areas given the heavy shipping traffic from ports. 

 

International regulation is in place to reduce shipping atmospheric sulphur 
emissions 

through the International Maritime Organization’s Emission Control Areas (ECA), 
which are 

in force in four ocean areas, including the Baltic and North Seas. One 
technology commonly 

used to achieve ECA targets is ‘seawater scrubbing’, where exhaust pollutants 
are removed 

using seawater. 

 

This study drew on data from 2000 and 2002, prior to the enforcement of ECAs. 
However, 

the researchers note that seawater scrubbing, without additional steps to 
neutralise the 

acids that it produces, causes acidification in regions where biodiversity or 
commercial 

aquaculture may be most negatively affected. These previously overlooked 
sources of ocean 

acidification and policy impacts could be used to inform future discussions of 
controls 

relating to shipping emissions or ocean acidification

 

The study:

 

Shipping contributes to ocean acidification

Ida-Maja Hassellöv et al DOI: 10.1002/grl.50521

http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/full 
<http://www.google.com/url?q=http%3A%2F%2Fonlinelibrary.wiley.com%2Fdoi%2F10.1002%2Fgrl.50521%2Ffull&sa=D&sntz=1&usg=AFQjCNHJSxPMNe8CpfUrXOtZREvy7hx6jg>
 

http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/abstract 
<http://onlinelibrary.wiley.com/doi/10.1002/grl.50521/abstract> 

 


Abstract


[1] The potential effect on surface water pH of emissions of SOX and NOX from 
global ship routes is assessed. The results indicate that regional pH 
reductions of the same order of magnitude as the CO2-driven acidification can 
occur in heavily trafficked waters. These findings have important consequences 
for ocean chemistry, since the sulfuric and nitric acids formed are strong 
acids in contrast to the weak carbonic acid formed by dissolution of CO2. Our 
results also provide background for discussion of expanded controls to mitigate 
acidification due to these shipping emissions.

 

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