> When you say "pizza" do you mean the original italian one, or the poor > mocks that are found in the rest of the world? They might be good for > testing, not for production. > > In any case, my preferred one is "maremmana": buffalo mozzarella, tomato, > mushrooms (the right ones: porcini), wildboar, olive oil and red chili > pepper. > > Now *that* is what I'd call a pizza... You, sir, are inspired!
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