Well, I like extra crunchy made by Real Peanut Butter. It has to be refrigerated. We do not have Peter Pan here. I also like my peanut butter on own homemade bread toasted and topped with my own honey.
I still can too...but I freeze it all...no more standing over the stove with those jars. I make all sorts of things. I lurv it. It is a tradition fading fast though. :)....bee girl mack watson-bush wrote: > > Bree wrote: > > I love smooth with grape jelly. (there are > > three kinds of people in this world.. smooth,crunchy&extra crunchy types) > > I love this kind of stuff. I love creamy too. The crunchy hurts my teeth, > even when they were at their best, years ago. I love my mom's homemade plum > jelly. She still cans at 82. We say every year we will stop doing it but > can never allow the fruit to waste on the ground, when it falls. I used to > watch the grape jelly commercial and long for some but my mother never > bought it. She finally did and I still liked it but it wasn't as great as I > expected. I love smuckers though, especially blackberry. > Now another question? What kind of peanut butter? I like peter pan the > best. Don't like the rest. Skippy tastes too much like fresh peanuts. > Their commercial is accurate. > > peanut butter chicken. > > Now that sounds really interesting. > > Was thumbing through a National Geographic and came across a CartoGraphic. > According to it, everyone in my area and the entire south prounounce greasy > as 'greazy' > I don't say that. I say 'greecy' and so does everyone else I have ever heard > say the word. According to the book, only northerners say greecy. > More; everyone in Texas, according to them, says french harp for harmonica. > Never have heard that. Northerners, mouth organ. > Thunderstorm is toad-strangler in Texas and south and goose-drownder in > north. Haven't heard either one of those. Have always heard gulleywasher. > > mack
