> Did you have your first PB&J just recently?  (the more serious fold are 
> going to love that question ;-))  I love smooth with grape jelly. (there
are 
> three kinds of people in this world.. smooth,crunchy&extra crunchy types) 


When I used to go to my grandparent's house at the beach in Sarasota, I
always had peanutbutter and jelly sandwiches and I'd open up the sandwich
and put potato chips inside...I guess it made it extra specially crunchy. 
For some odd reason, that was the only place I ever made that sandwich like
that.  Brings back lots of memories.

Victor





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