> I love smooth with grape jelly. (Bree) ick! grape jam? (Colin)
Reuben: Actually its not "jelly" like I think you might be thinking...I spent a long time in England while I was in college, and these were the sort of useless things that I loved to learned. In Britian, "jelly" is what I call "Jell-O". Jelly to me is jam that is strained, leaving no remnant of the original fruit, which is why I love it - but not a desert like Jell-O. Grape jam does sound awful, doesn't it? I agree with Bree: peanut butter (smooth) and grape jelly (not Jell-O) on horrible soft white bread is the best way to go IMHO, and is only second to mashed potatoes for the ultimate comfort food. Are there any Joni references to jam or jelly? I can hear one in my head but might be making it up. I'll see if I can find any on the JMDL site. Reuben
