Bree Mcdonough wrote:

> Did you have your first PB&J just recently?

yes.

> (the more serious fold are
> going to love that question ;-))

don't get it.

> I love smooth with grape jelly.

ick! grape jam?

> (there are
> three kinds of people in this world.. smooth,crunchy&extra crunchy types)
> Whenever I would wail as a child my mother would hand me a PB&J
> sandwich....shut me up every time.

a fist worked pretty much the same for me.

>  There is a Oriental restaurant that I go
> to quite often and one of their specialties is peanut butter chicken.  It is
> to die for:Strips of chicken with a light batter and a hint of peanut
> butter.  Deep fried,of course.  (just happen to be going there tonight)  :-)

the spicy peanut sauce you get with satay is excellent. Or rather it was in
Malaya/Singapore. Never had it that good anywhere esle all tho a little take
away in Plaistow, London did a very good likeness.

>
>
> Bree
>
> >a food I had heard metnioned a lot on American tv was peanut butter and
> >jelly(Jam to us) sandwiches. YUK! At least I thought so until I actually
> >had one. YUMMY. Blackcurrant jam and crunchy peanut butter. What a mix!
> >
>
> _________________________________________________________________
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--
bw
colin
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