> > I love smooth with grape jelly. (Bree) > >ick! grape jam? (Colin) > >Reuben: I spent a long time in England while I was in college, and these >were the sort of >useless things that I loved to learned. In Britian, "jelly" is what I call >"Jell-O".
Is that what the Brits call it jell-o for jelly? Or is this your interpretation. Jelly to me is jam that is strained, leaving no remnant of the >original fruit, which is why I love it - Precisely why I like it. I don't want seeds. >jam does sound awful, doesn't it? I agree with Bree: peanut butter >(smooth) >and grape jelly (not Jell-O) on horrible soft white bread is the best way >to >go IMHO. Wonder bread!! I do like wheat though. It's funny about white bread and Wonder bread especially. They take everything that is good out and then they fortify it. This is their sales pitch:Loaded with nine essential minerals and vitamins. Bree > >Reuben _________________________________________________________________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx
