Hi,
I got a FoodSaver Compact II at a yard sale. So far, we have used it to
vacuum pack coffee beans and nuts in FoodSaver VacLoc bags.
We will have a small freezer aboard and expect the Food Saver would be
useful for bagging and freezing meal portions of fresh fish or fresh/cooked
meats once we begin cruising.
We would appreciate hearing any of your suggestions for making good use of
this technology. Here are some of the questions we have
-Has anyone used the marinator "square cannister" accessory?
-How about the "freshpak" filters to help keep produce fresh longer?
-What size bags (pint or quart) are most useful for your needs?
-If you prefer using Mason jars, why do you find them preferable?
-Any problems with the process that you have had?
-Best source for mail ordering the bags?
Thanks for your suggestions and reports of your experiences.
Marilyn Lange
Philip & Marilyn Lange
AE4OV & KD4JRC,
ORYOKI
Witness 35 Catamaran
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