I've had some experience with the vacuum sealers. I would certainly
recommend the reusable mason jars. There are several different sizes of
mason jars that can be found, you can get half-gallon sized ones for larger
items.

On Mon, Apr 21, 2008 at 4:22 PM, Norm of Bandersnatch <
[EMAIL PROTECTED]> wrote:

>  Jan often seals up meat for the freezer with maranade in the bag so the
> meat is ready for the barbque as soon as it is thawed.
>
> I have tried sealing up flares for the dinghy but the bags always leaked.
> Now I use Lock-n-Lock containers and they don't leak.
>
> Norm
> S/V Bandersnatch
> Lying Julington Creek FL
> 30 07.72N 081 38.4W
>
>
>
> ----- Original Message -----
> *From:* Philip <[EMAIL PROTECTED]>
> *To: [EMAIL PROTECTED]
> *Sent:* 4/21/2008 11:50:00 AM
> *Subject:* [Liveaboard] food preservation and storage
>
> Hi,
> I got a FoodSaver Compact II at a yard sale.  So far, we have used it to
> vacuum pack coffee beans and nuts in FoodSaver VacLoc bags.
>
> We will have a small freezer aboard and expect the Food Saver would be
> useful for bagging and freezing meal portions of fresh fish or fresh/cooked
> meats once we begin cruising.
>
> We would appreciate hearing any of your suggestions for making good use of
> this technology.  Here are some of the questions we have
>         -Has anyone used the marinator "square cannister" accessory?
>         -How about the "freshpak" filters to help keep produce fresh
> longer?
>         -What size bags (pint or quart) are most useful for your needs?
>         -If you prefer using Mason jar! s, why do you find them
> preferable?
>         -Any problems with the process that you have had?
>         -Best source for mail ordering the bags?
>
> Thanks for your suggestions and reports of your experiences.
>
>  Marilyn Lange
>
>
> *Philip & Marilyn Lange
>    AE4OV & KD4JRC,
> *     ORYOKI
> *Witness 35 Catamaran
>
> *
>
>
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