I have really appreciated getting everyone's thoughts on my original stove question. Our Force 10 is very new so it is as good as a Force 10 gets. The basic problem is that my wife is a trained chef and has very high standard for equipment. When we lived in a house, we had a Wolf stove\oven which is what provides her baseline for stove and oven performance. Never going to find any marine cooker that's going to compete. I was interested to note that some folks don't use a marine stove at all. Does anyone on a sailboat use a non-gimbaled stove? If so, how do you deal with cooking under sail?
Philip S. McConnell USSV Gryphon Tayana 52 #51 Alameda, CA [email protected] _______________________________________________ Liveaboard mailing list [email protected] To adjust your membership settings over the web http://liveaboardonline.com/mailman/listinfo/liveaboard To subscribe send an email to [email protected] To unsubscribe send an email to [email protected] The archives are at http://www.liveaboardonline.com/pipermail/liveaboard/ To search the archives http://www.mail-archive.com/[email protected] The Mailman Users Guide can be found here http://www.gnu.org/software/mailman/mailman-member/index.html
