At 02:57 PM 6/5/2008, LGS-Europe wrote:
>How do people make their (medieval) plectra? I have chopped up and sanded 
>down some turkey feathers, different techniques, different 
>thickness/stiffnes, but I'm only half convinced of the sound.
>
>Advice much appreciated.
>
>David - To be honest, I still like my Fender heavy best, but it looks soo 
>un-cool on stage. ;-)

I don't use quill on medieval lutes, but I do on early Neapolitan mandolins 
(which use strings of silver-wound silk on g, twisted brass harpsichord 
wire on d', plain brass wire on a' and octave g', and gut on e'').  I have 
used goose quill prepared following this procedure:
<http://www.mandolincafe.net/cgi-bin/ikonboard.cgi?s=263874652887a855b1a3a0ff8f6a6f14;act=ST;f=6;t=15088>

Personally, no matter how much I practice the fabrication of such things, 
natural quill simply is terribly variable.  Some will make exquisite 
sounding and playing plectra and some will sound thin and tinny; some will 
be long-lived and some will split along their length almost immediately; 
etc.  I have found excellent and consistent results using a particular 
model of Bic pen:
<https://www.bicpens.com/2007/BRSG.cfm>

Best,
Eugene



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