Hand kneading is too much like real work.

King Arthur flour is from Vermont. My wife's aunt and her pals go right to the 
factory every November for their holiday orders, apparently its quite a common 
thing for ladies in New England. I'm going to ask her to pick me up some of the 
special bread flour thats only available at the factory.

The Hecker's stuff I posted comes from my local IGA and is about the best I've 
ever worked with. High gluten bread flour with great flavor. I rarely use 
anything else although I do want to try the special as noted above.

I need to find some real loaf pans, I've got a silicone one which is acceptable 
but the sides are too weak and its a 1 1/2 pound pan which is too big...

-Curt

Date: Sun, 8 Sep 2013 10:03:59 -0500
From: Peter Frederick <[email protected]>
To: Mercedes Discussion List <[email protected]>
Subject: Re: [MBZ] OT - buymbparts is drinking tea and eating pancakes
Message-ID: <[email protected]>
Content-Type: text/plain; charset=US-ASCII; format=flowed; delsp=yes

We have some standard 1 pound loaf pans that got passed down from my  
grandmother (which means they date from the 1920s, I suspect).  
Perfect loaf of bread size as one must use homemade bread fairly  
quickly else it molds.

Use real bread flour -- King Arthur is about the best I've found  
around here.  Most grocery store flour is way too weak for good bread.

My favorite way of making bread involves mixing most of the flour, the  
yeast, shortening, and liquid into a stiff mix and letting it sit for  
half an hour or so, then adding enough flour to get the right  
consistency for bread, then knead with the KitchenAid until ready.  
You can knead by hand if you have the time and strength, but that  
KitchenAid is great.

If you want whole wheat, rye, or something like that, mix the non- 
wheat or whole wheat flour into the mix first, they all work better if  
they have more time to absorb water before kneading.

Let it rise a while, form into loaves, toss into the pans, let rise a  
bit, then bake.

Best thing going, homemade bread!

Peter
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