Try adding some quinoa to the mix. We got some bread that has it from Whole Foods, it gives a neat nutty flavor. Also adds a complete protein to the bread making it much more nutritious.
-Curt Date: Sun, 8 Sep 2013 12:50:43 -0500 From: OK Don <okd...@gmail.com> To: Mercedes Discussion List <mercedes@okiebenz.com> Subject: Re: [MBZ] OT - buymbparts is drinking tea and eating pancakes Message-ID: <CANZcij9RdjHyk0oYO83=kwwg4x6a54aaqs6+e0haa-hyxhg...@mail.gmail.com> Content-Type: text/plain; charset=ISO-8859-1 We use all whole grain flours from Bob's Red Mill. You can find some of it the stores, but we've taken to ordering it from them - it arrives at the front door, no muss, no fuss. By adding "gluten flour", you can use any other combination and still get a nice textured loaf. My wife has also stopped using the bread pans altogether - just forms long rounded loafs and bakes them on a pizza stone. Works great. I think the current version uses spelt and buckwheat flours primarily, with some of the gluten flour. Yes, the Kitchen Aid is great for kneading it - been using it for 30+ years now. _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
