I seem to recall reading something somewhere about the possible link with low 
cholesterol causing Alzheimer’s 

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> On Aug 13, 2019, at 8:41 PM, Peter Frederick via Mercedes 
> <[email protected]> wrote:
> 
> I had this discussion with my new doctor this year.  I've never been a fan of 
> statins, as I've never been convinced that there was any real data indicating 
> a mechanism for moderately elevated cholesterol causing heart disease.  In 
> fact, sans cholesterol you would be dead, so it's presence in the bloodstream 
> is sorta like oil in your car engine.
> 
> Anyway, the prevailing theory back in the 70's, before statins were 
> discovered, was that inflammation both caused the deposition of cholesterol 
> and calcium onto arteries, and further inflammation would cause swelling of 
> the plaques and rupture, leading to clogs (myocardial infarcts, commonly 
> called heart attacks).
> 
> I'm a case in point -- as of four years ago I have perfectly clean heart 
> arteries.  Not a hint of calcium buildup, nor of any plaques as all.  I have 
> had moderately elevated cholesterol since at least 1983.....   My father died 
> from a heart attack in 1976 -- stents would have saved him, but they weren't 
> around yet.  He had rather severe heart disease.  And a co-worker has low to 
> very low cholesterol and has had stents put in to treat his coronary artery 
> disease at least twice.
> 
> Research on the causes of heart disease seems to have stopped with the advent 
> of statins, with the stupid notion we should all take them in spite of the 
> very serious side effects -- anything that interferes with cholesterol 
> metabolism is going to screw with nerves, as the insulation (myelin sheath) 
> on nerve fibers is mostly cholesterol.....   Should be pretty obvious that 
> nerve issues due to inhibited cholesterol metabolism ain't really a good 
> thing.
> 
> My new doctor thinks food preservatives are much more likely to be the issue, 
> along with trans fats.  I've avoided hydrogenated fats since the late 70's -- 
> the Doctoral candidate in my lab worked on cell membrane structure, and she 
> found that trans fats could not be metabolized normally.  She was a plant 
> scientist, but her dietary advice was to avoid trans fats at all costs.  
> Turns out she was right, trans fats are probably the cause of the huge heart 
> disease plague that started in the 1940's.
> 
> I suspect the entire reduction in heart disease that statins get credit for 
> is due to improved diet, more exercise, and removing trans fats from the food 
> supply, which is why the rate of incidence of heart disease has leveled off 
> even though more and more people take statins.
> 
> I refuse to take them, I'm not treating a non-existant "risk" by taking 
> metabolic poisons.
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