2 more things. put "dry Rub" on before cooking, NO BBQ sauce un till the cooking is done. The sugar in BBQ sauce burns, you don't want that.
Secret rib receipt follows: Marinade them o'night in Caesars salad dressing, cook then very slow, add smoke, you'll like these without sauce, add if you like after cooking. Pete, I tend to be passionate about the smoking thing. Pete On Fri, 16 May 2008 17:22:20 -0500, you wrote: >Lower the temp! You will have to stay close, just like any other >grilling, you really cannot leave it for more than a few minutes. > >At 450 it chickens should cook right through pretty fast. > >Peter > > >_______________________________________ >http://www.okiebenz.com >For new parts see official list sponsor: http://www.buymbparts.com/ >For used parts email [EMAIL PROTECTED] > >To Unsubscribe or change delivery options go to: >http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com -- Regards, Peter T. Arnold 2007 HHR, 2.4L/Auto, LT2, 20Kmi, No problems! 1987 300SDL 286 KMI Now lives with Dave Walton, Cleveland Ohio 1995 F-250 PowerChoke 199Kmi 1954 Metropolitan Convertible, Hanger Queen Wife has a Cruizer, 89 Kmi, as reliable as an Ice Box, the car that is! _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
