You can also buy a Cajun Injector, which is just a big syringe you can inject the chicken (or turkey if you are frying it) with a variety of sauces you can either buy or make yourself. This keeps it really moist and very flavorful. Or you can just poke a few holes in the skin and push in some seasonings, garlic, lemon or lime bits, sauce, onion bits, dressings of some kind, or some combination of all of the above, whatever, between skin and meat. That keeps it moist too, and flavors up the meat. As suggested, no sugary sauce until the end, although a vinegar-based sauce is fine (with a bit of olive oil to keep it moister) as long as it does not have a lot of goopy stuff. I put some vinegar, cut-up onion, pepper, seasonings of various kinds, mustard, a small bit of ketchup (has sugar), hot sauce, beer, whiskey (my uncle used to put some KY bourbon in his sauce, a wonderful flavor) whatever you like in a blender and pulverize that for a good marinade/sauce. Then at the end add some ketchup and molasses to that sauce to baste with, finsih to get crispy.
YUM!!!! I have that same grill! --R _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
