kalo ga salah di sebelah bank bumiputera ada gang kecil, masuk lewat
situ... + ada soto ayam enak disebrang bakery
"puguh.arifwibowo
"
<puguh.arifwibowo To
@bankmega.com> "'DetikFood Mailing List'"
Sent by: <[email protected]>
[EMAIL PROTECTED] cc
scriber.detik.com
Subject
RE: [Milis] COMBRO BOGOR
04/03/2007 03:07
PM
Please respond to
DetikFood Mailing
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<[EMAIL PROTECTED]
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Dear mbak janti,
mbak, santa bakery itu khan sesudahnya bank bumi putera kalo dari arah
mampang yach .....
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Djanti Mahmudin
Sent: Tuesday, April 03, 2007 JKT 2:53 PM PGH
To: DetikFood Mailing List
Subject: Re: [Milis] COMBRO BOGOR
Nanti aku cari-in no telp-nya ya...bingung nerangin-nya...
Cheers,
Djanti
----- Original Message ----
From: Dwi Aryanti <[EMAIL PROTECTED]>
To: DetikFood Mailing List <[email protected]>
Sent: Tuesday, April 3, 2007 1:14:42 PM
Subject: Re: [Milis] COMBRO BOGOR
Mba Djanti,
Mau tanya nich yang jualan combro itu adanya disebelah mana ya boleh tahu
ga........
Soalnya saya sering ke pasar santa tapi ga tahu tempatnya.
Djanti Mahmudin <[EMAIL PROTECTED]> wrote:
Hi Iir,
Ini mungkin bisa dicoba ya...Tambahkan 1 bungkus agar2 putih bubuk
dalam tiap 1 kg singkong parut, hasilnya singkong akan lembut tapi
gak lembek.
Di Pasar Santa Kebayoran malah ada combro 3000-an, tapi eunakk
deh....
Selamat bikin combro lagi ya...
Cheers,
Djanti
----- Original Message ----
From: Irviani <[EMAIL PROTECTED]>
To: DetikFood Mailing List <[email protected]>
Sent: Friday, March 30, 2007 1:37:51 PM
Subject: RE: [Milis] COMBRO BOGOR
Hallo orang Bogor ??? udah pernah cobain combro yang didepan Hero ?
Lokasi nya pas keluar toll bogor (terminal Baranangsiang) belok kiri,
pas didepan Hero ada gerobak jual pisang goreng, gandasturi dan
combro. Saya coba beli combronya, wah……wuenakkkkkk………..gila.
Isinya kayaknya campuran oncom dan tempe , pake cabe rawit ijo
diiris-iris. Singkongnya juga empuk enak…deh. Harganya Rp.
1200,-/biji.
Besoknya saya langsung coba buat, saya coba2 singkong parutnya saya
peras, jadi airnya keluar, hasilnya…..waduh……….. kerasnya.
Biasanya aku bikin combro gak pernah aku peras, tapi jadi combronya
jadi basah dan lembek. Kemarin aku coba2 aja diperas . Padahal
isinya udah mirip sama yang di Bogor , wuenak….rek.
Ada yang tau gak gimana bikin singkong parut untuk combro biar enak
gak lembek dan gak keras. Apa tergantung singkongnya juga kali ya….
Apa ada bahan campuran lainnya ??
Tolong dong infonya….
Thanks
IIR
Don't get soaked. Take a quick peek at the forecast
with theYahoo! Search weather shortcut.
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