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Wednesday, November 17, 2004 newsletter has been posted online.
http://www.aliciasrecipes.com/newsletter-nov-17.htm

Newsletter Link for AOL Users
<a href="http://www.aliciasrecipes.com/newsletter-nov-17.htm";>
Nancy's Kitchen Online Newsletter November 17, 2004</a>

Send your recipes and requests to
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Thought for the Day
Don't sing of yesterday.  Yesterday is gone.  Tomorrow isn't written. 
Make today your song.

Updated Pages
Pie Recipes
http://www.nancys-kitchen.com/pie-recipes.htm

Salad Recipes (Including Holiday Salads)
http://www.nancys-kitchen.com/salad_recipes.htm

Bread Recipes
http://www.nancys-kitchen.com/bread_recipes.htm


Recipe of the DayChocolate Covered Cherry Cake 
1 box Devil's Food Cake
One 21-ounce can of Cherry pie filling
2 eggs, beaten
2 tablespoons oil
1 can chocolate fudge icing

Preheat oven to 350F. Mix Devil's food cake, cherry pie filling, 
eggs, vanilla and oil until there are no dry parts. Spread in sheet 
cake pan. Bake 20 to 30 minutes, depending upon oven. Cake is done 
when a cool butter knife comes out clean after being injected into 
the cake. When cake is cool ice with canned icing.

Additional recipe for icing. Use instead of canned icing if desired.

Chocolate Fudge Icing 
2/3 cup evaporated milk
3 tablespoons butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla
6 ounces chocolate chips

For the icing:
Boil well and continuously stir the sugar, butter, evaporated milk 
and salt until the sugar is dissolved. Take off heat and add vanilla 
and chocolate chips. Stir until the chips are melted then poor evenly 
on the cake as soon as it comes out of the oven.
Kathy in Alabama


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