Wednesday, Feb 16, 2005 newsletter has been posted online.
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Recipe Exchange Online Newsletter Feb 16, 2005</a>
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Thought for the Day
Laughter is the shock absorber that eases the bumps in life.
There are lots of great cake recipes in today's newsletter.
Valentine History, Easy recipes, Greeting Cards and Coloring Pages
http://www.valentines4free.co.uk/valentine-recipes.htm
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Birthday Page, cake recipes, birthstones, Who was born on this day,
birthday party ideas, and birthday ecards
http://www.free-greetingcards.co.uk/birthdaycards.htm
Easy Bisquick Recipes
http://www.abbys-kitchen.com/bisquick-recipes.htm
Easy Pie Recipes
http://www.abbys-kitchen.com/pie-recipes.htm
Easy Bread and Bread Maker Recipes
http://www.abbys-kitchen.com/bread-breadmaker-recipes.htm
Almond Recipes
http://www.aliciasrecipes.com/almond-recipes/default.htm
Casserole Recipes
http://www.aliciasrecipes.com/casserole-recipes/default.htm
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Recipe of the Day
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Low-Carb Cauliflower Soup
Serves for 4 to 6:
In large pot, break apart one whole cauliflower into florets. Place 4
14.5 oz. cans or equivalent
of low-sodium chicken stock/broth in large pot and add cauliflower.
Dice 1 medium red bell pepper and two stalks of celery; add to pot.
Cook about 20 minutes over medium heat. Remove cauliflower to plate
and cool. Reserving about 1 1/2 cups, puree most of cauliflower,
adding a little cooled stock or water if necessary. Chop reserved
cauliflower into chunky pieces. Place all cauliflower back into broth
in pot. Shred about 1/2 block (8 oz.) of lower-sodium sharp cheddar
cheese, and stir into hot broth. Whisk, and cook for 5 to 7 minutes
to dissolve cheese. Simmer about 15 minutes more, whisking now and
then. Taste and add a little water to dilute or use as is. For
creamed soup, add as much instant dry milk as you like to achieve the
texture you want. Serve.
Kathleen Sexton
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