Thursday, January 20, 2005 newsletter has been posted online.
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Nancy's Kitchen Online Newsletter January 20, 2005</a>
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Thought for the Day
Children are like wet cement -- whatever falls on them makes an
impression.
Valentine History, Recipes, Greeting Cards and Coloring Pages
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Crockpot Recipes
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Barbecue Recipes
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Bisquick Recipes
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Beef, Steak and Meatloaf Recipes
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Recipe of the Day
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MICROWAVE APPLE SPICE CAKE
� c. packed brown sugar
1/4 t. ground cloves
1/4 c. butter or margarine, softened
1/4 t. salt
1 egg
� c. milk
1 c. flour
2 tart medium apples, peeled, cored and thinly sliced
1 t. baking powder
Crumb Topping (see recipe below)
Whipped cream (optional)
In a bowl, cream together the sugar and butter. Add egg; beat well.
In another bowl, stir together the baking powder, spices and salt.
Add to creamed mixture alternately with milk; beat after each
addition. Spread in a greased and floured 8" microwave-safe baking
dish. Arrange apples over batter; sprinkle with Crumb Topping.
Microwave, uncovered, about 7 minutes. Serve warm or cool. Cut in
wedges; top with whipped cream, if desired.
CRUMB TOPPING:
Mix 1/4 cup packed brown sugar, 1/4 cup flour and � teaspoon ground
cinnamon. Cut in 2 tablespoons butter until mixture resembles coarse
crumbs.
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