The newsletter site has a new look. After a number of years with the blue background the color has changed. Come by and check out the new look.
Thursday, July 14, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/jul-15.htm <a href="http://www.nancys-kitchen.com/jul-15.htm";>July 15th Newsletter</a> Thought for the Day Did you know the word "listen" contains the same letters as the word "silent?" Coffee Break Online Games (Tetris, Hangeroo, Mahjongg) http://www.ecards4free.co.uk/games/ <a href="http://www.ecards4free.co.uk/games/";>Coffee Break Online Games</a> ================= Members keep wanting to know what is in the online newsletter in this newsletter. Although I do not have time to make an index of what is in the newsletter (because it is between 25-35 pages long when printed out.) Listed below are the key words for the newsletter that is placed in the metatags (top hidden part of the newsletter.) Key words in newsletter (topics included in newsletter) kool-aid sherbet recipe, canning tomatoes, chicken strata, basic cheese strata recipe, lo mein noodles, cooking corn on the cob , microwaving corn recipe, summer squash, peanut butter brownie sundaes in a cone, mint, mackinac bridge, sad cake questions, bake sale ideas, saunemin's vegetable pie, creamers, applesauce recipe, request for low sodium recipes, quick and easy peach cobbler, chipotle mustard sauce, corn bread confetti salad, apple chicken salad, appleizer recipe, apple pizza recipe, stuffed celery recipe, apple chicken salad recipe, zucchini bread and butter pickles recipe, tuna-witches recipe, bunsteads recipe, homemade applesauce recipe, bbq rib recipe, suggestion for getting ink off inside of dryer, suggestion for removing photos from glass, easy chicken casserole recipe, black forest cake recipe, barbecue sauce recipe, caponata, eggplant appetizer, freezing apple pie suggestion ================= Recipes for the Day Barbecue Sauce 1/4 pint cooking oil 1/2 pint cider vinegar 2 1/2 tablespoon salt 1/4 teaspoon pepper 1 1/2 teaspoon poultry seasoning 1 egg Mix dry ingredients together first. Add vinegar. Add well beaten egg. Mix thoroughly. Add oil and mix again. Keep refrigerated. It will keep about a week. Mary Jo in MD ================= Apple Chicken Salad 1/2 c. fat-free yogurt 1/2 c. apple jelly, melted 1 T lemon juice 2 C finely sliced celery 1/2 c. coarsely chopped pecans 1/4 c. orange juice 1/4 t. salt (optional) 3 c cooked chicken, diced 3 apples, unpeeled & diced In large bowl mix yogurt, orange juice, melted apple jelly & lemon juice. Add chicken, celery, pecans & apples. 4-6 servings (Source: Delaware Fruit Growers Association recipes) Athena in Delaware ================= Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
