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AOL Links <a href=="http://www.nancys-kitchen.com/october-7-2005.htm";> Oct 7 Newsletter</a> <a href=="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index</a> <a href=="http://www.aliciasrecipes.com/october.htm";> Halloween Treats, Pumpkin Recipes</a> If you have AOL and can't access the links please search for www.nancys-kitchen.com If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 7 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-7-2005.htm Thought for the Day Just because we are moving swiftly doesn't mean we are going anywhere. September and October 2004 (last year's ) newsletters will be deleted October 8th. There was a request to extend the date. Nancy ================================= Corn Dog Casserole 2 cups finely minced celery 2 Tbsp butter 1-1/2 cups sliced green onions 1-1/2 pounds of hot dogs (I use Oscar Meyer beef) 2 eggs 1-1/2 cups milk 2 tsp sage 1/4 tsp black pepper 1/4 tsp salt 2-8.5 oz Jiffy muffin mix 8 oz sharp Cheddar Cheese shredded Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes. *I made this for a birthday get together along with string beans, salad and a trifle. It was a real hit. Mimi in Al ^..^ ===== CROCK POT SLOPPY JOES 2 pounds lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 cup ketchup 1/2 bell pepper, chopped 3 Tblsp. Worcestershire sauce 3 Tblsp. brown sugar 2 Tblsp. prepared mustard 2 Tblsp. cider vinegar 1-1/2 tsp. chili powder Hamburger buns In a heavy skillet, brown ground beef with onion and garlic. Drain off excess fat. Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in slow cooker. Stir in ground beef mixture. Cover and cook on LOW setting for 7 to 9 hours. Serve spooned over hamburger buns, with a side salad. Julia in GA. ===== This is for Frances from the October 6th newsletter: I'm not sure if this is the recipe that you're looking for, but it's really good! Josie-Lynn in GA Impossible Coconut Custard Pie 4 eggs 1/4 cup margarine 1/2 cup flour 1 cup sugar 1 tsp. vanilla 1/4 tsp. salt 1/2 tsp. baking powder 2 cups whole milk 1/2 cup shredded coconut Preheat oven to 350 degrees. Put all ingredients into blender at once. Blend until mixed thoroughly. Pour into 9" pie pan and bake 50 minutes. ================================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
