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Friday, July 28, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/jul-29.htm <a href="http://www.nancys-kitchen.com/jul-29.htm";>July 28, 2005 Newsletter</a> Thought for the Day It's our conscience, not our mattress that has the most to do with our sleep Crockpot Recipes http://www.free-greetingcards.co.uk/crockpotrecipes4.htm <a href="http://www.free- greetingcards.co.uk/crockpotrecipes4.htm">BBQ Recipes</a> ================== Green Tomato Pie 9" unbaked pie crust 4 cups green tomatoes 1 tbsp lemon juice 1 tsp grated lemon rind 1/2 cup raisins 1-1/4 cups sugar 3 tbsp flour 1/4 tsp salt 2-3 tsp ground cinnamon Crumb Topping 3 cups flour 1 cup brown sugar 3/4 cup butter or margarine Mix together until crumbly. This makes about enough for 4-5 pies. You may store this in air tight container. Pell and thinly slice the green tomatoes. Squeeze out any seeds. Add the lemon juice, lemon rind and raisins. Combine and then add to the mixture the sugar, flour, salt and cinnamon. Pour into the pie crust. Top with about 1 cup of the crumb topping. Bake at 400º for 10 minutes. Reduce the heat to 375º and bake 30 minutes more. Lisa-Union Bridge, MD === VEGETABLE TART 1 (8 oz.) tube crescent rolls 8 oz. cream cheese, softened 1/2 C. mayonnaise 1/2 envelope Original Ranch dressing mix broccoli florets cherry tomatoes black olives Pat out roll dough on cookie sheet, smooth the seams, and flatten into an 11 x 14 tectangle. Bake as directed. Cool, then spread with mixture of cream cheese, mayonnaise and dressing mix. Top with raw vegetables arranged in rows of rectangles (about 5 x 7)-- a small broccoli floret, a cherry tomato and a black olive on each. Chill in refrigerator until ready to serve. Cut with kitchen shears into small rectangles to serve. Sandy in Bountiful, Utah ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
