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Today's newsletter has been posted online
http://www.nancys-kitchen.com/november-25-2005.htm
Thought for the Day
Climbing the ladder to success is impossible with your hands in your
pockets.
Leftover Turkey Recipes
http://www.abbyskitchen.co.uk/turkey-left-over-turkey-recipes.htm
This pecan pie recipe was printed in a Dear Abby column years ago -- it's the only one I've used since then.
KENTUCKY PECAN PIE
1 c. white Karo syrup
1 c. dark Karo syrup
1/3 t. salt
1/3 c. margarine, melted
3 eggs, slightly beaten
1 heaping c. whole pecans
9" unbaked pie shell
PREHEAT OVEN TO 350
Combine syrups, salt and margarine, add eggs and mix well. Pour into pie shell. Sprinkle pecans over all. Bake 45 minutes, or until crust is browned.
Doris in OKC
MEXICAN TURKEY CASSEROLE
2 c. chopped cooked turkey
1 can cream of chicken soup
1 c. milk
1/4 c. diced green chilies
2 c. crushed tortilla chips
1/4 c. sliced green onion
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
Paprika for garnish
In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave on full power for 4 minutes, or until hot throughout. Sprinkle 1/3 of tortilla chips on bottom of 2 quart casserole. Pour in half of turkey mixture; sprinkle on half of onion and half of each cheese. Layer another 1/3 of the chips, remaining turkey mixture, onion and cheese. Top with remaining chips. If desired, sprinkle with paprika over chips for added color. Cover and microwave at full power 5 minutes. Turn 1/4 round and microwave 5 minutes longer. Let stand 5 minutes before serving. NOTE: It can also be baked in regular oven at 350 degrees for 45 minutes. Good with rice and green beans.
NOTE: If you prefer a relatively mild flavor, be sure to use mild green chilies. This casserole has an excellent flavor and is not "hot".
More Leftover Turkey Recipes
Down Home Easy Recipes from Farmer John's Pepper Patch Cookie Recipes
http://www.farmer-john-and-wife.com/cake.asp
Big Mama's Pecan Pie
1 deep dish pie shell
3 eggs
1 cup sugar
1/2 cup Karo syrup
1/4 c butter-melted
1 cup pecan-chopped
1 tsp vanilla flavoring
Beat eggs slightly in a large bowl. Stir in sugar, Karo syrup, butter, and vanilla.
Stir in nuts. Pour in shell and bake 375* for 35-40 minutes. *Test for doneness in the center with a toothpick-pie will set as it cools.
Mimi in AL ^..^
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Have a great day.
Nancy
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